Japanese Cedar Incense

Baba Suishaba Watermill, founded in 1918, has spent the last 100 years perfecting its technique in which they use a waterwheel to grind cedar leaves into a dust. Today, Baba Suishaba has been able to use their age-old technique to convert their ground down cedar leaves into high-quality fragrant incense. Made in Fukuoka, Japan. 

Ingredients: Japanese Cedar leaves, Tabunoki leaves